Chicken-and-Broccoli Pockets

Name: Chicken-and-Broccoli Pockets
Ingredients: Salt and freshly ground pepper; 1 teaspoon olive oil, plus more for baking sheet; 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total); 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup); 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup); 4 flour tortillas, (each 8 inches in diameter); 1 medium boneless, skinless chicken breast half (about 6 ounces)

Chicken-and-Broccoli Pockets was pinched from <a href="http://www.marthastewart.com/317402/chicken-and-broccoli-pockets" target="_blank">www.marthastewart.com.</a>

"Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden...."

INGREDIENTS

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Salt and freshly ground pepper

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1 teaspoon olive oil, plus more for baking sheet

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6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total)

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2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup)

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1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup)

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4 flour tortillas, (each 8 inches in diameter)

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1 medium boneless, skinless chicken breast half (about 6 ounces)

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