INGREDIENTS
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3 large garlic cloves, minced
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1 small jar (3-4 oz) sun-dried tomatoes in oil, drained
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1 lb chicken breasts, sliced
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1 cup half and half or sub
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1 cup mozzarella cheese, shredded
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8 oz penne pasta (brown rice pasta or whole wheat)
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1/2 pound broccoli florets
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1 tablespoon basil
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1/4 teaspoon of red pepper flakes