INGREDIENTS
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2 large boneless-skinless chicken breasts (I used frozen one's)
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sea salt/ fresh cracked pepper
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1-2 T. extra virgin olive oil
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1 pint of whipping cream
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1 cup of grated Parmesan cheese
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1 T. of real un-salted butter
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1 cup frozen chopped broccoli (defrosted)
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1 lb. of un-cooked fettuccine pasta