INGREDIENTS
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1 onion, diced
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2 cloves garlic, minced
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1/2 cup butter
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1 cup flour
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8 cups chicken broth
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2 lbs boneless, skinless chicken breasts; cooked and cut into bite-sized pieces
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2 heads fresh broccoli, cut into bite-sized pieces (or 2 bags of frozen broccoli)
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1 1/2 teaspoons salt
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1/2 teaspoon garlic powder
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1 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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a couple shakes of hot sauce (optional)
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1 cup milk (I used 2% milk)
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4 cups sharp cheddar cheese
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1/2 cup shredded Parmesan cheese