Chicken and Broccoli Casserole

Name: Chicken and Broccoli Casserole
Yield: 8
Ingredients: 3 quarts water; 1 (12-ounce) package broccoli florets; 4 (6-ounce) skinless, boneless chicken breast halves; 1 (12-ounce) can evaporated fat-free milk; 1/4 cup all-purpose flour (about 1 ounce); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of nutmeg; 1 cup fat-free mayonnaise; 1/2 cup fat-free sour cream; 1/4 cup dry sherry; 1 teaspoon Worcestershire sauce; 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted; 1 cup (4 ounces) grated fresh Parmesan cheese, divided; Cooking spray

Chicken and Broccoli Casserole was pinched from <a href="http://www.myrecipes.com/recipe/chicken-broccoli-casserole-10000001097034/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 quarts water

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1 (12-ounce) package broccoli florets

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4 (6-ounce) skinless, boneless chicken breast halves

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1 (12-ounce) can evaporated fat-free milk

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1/4 cup all-purpose flour (about 1 ounce)

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Dash of nutmeg

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1 cup fat-free mayonnaise

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1/2 cup fat-free sour cream

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1/4 cup dry sherry

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1 teaspoon Worcestershire sauce

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1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted

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1 cup (4 ounces) grated fresh Parmesan cheese, divided

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Cooking spray

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