Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Chicken and Broccoli Casserole with Cheesy Biscuit Topping was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-broccoli-casserole-with-cheesy-biscuit-topping/df01fdae-1980-40f0-887a-de5f90fae308" target="_blank">www.bettycrocker.com.</a>

"Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!..."

INGREDIENTS
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup milk
2 cups seasoned diced cooked chicken
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and drained
1 jar (2 ounces) diced pimientos, drained
1 pouch (7.75 ounces) Bisquick® Complete cheese-garlic biscuit mix
1/2 cup water
1 tablespoon chopped fresh chives, if desired
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