Chicken and Broccoli Casserole Recipe
INGREDIENTS
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12 ounces broccoli, trimmed and cut into 1-inch florets with 1-inch stems
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Kosher salt
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1 1/2 pounds boneless, skinless chicken thighs (about 6), cut into bite-size pieces
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Ground black pepper
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2 Tbsp. canola oil, divided
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8 ounces white mushrooms, thickly sliced
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3/4 cup finely chopped onion
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2 garlic cloves, finely chopped
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2 tsp. chopped fresh thyme
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1/4 cup dry white wine
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1 1/2 Tbsp. all-purpose flour
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2 cups whole milk
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1/3 cup heavy cream
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3/4 cup grated Parmesan
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1/2 cup panko (Japanese bread crumbs)
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Read more: http://www.oprah.com/food/Chicken-and-Broccoli-Casserole-Recipe#ixzz3XWHo8jLV
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