Chicken and Broccoli Casserole

Name: Chicken and Broccoli Casserole
Ingredients: 1 (16 ounce) box penne pasta, cooked (I use less sometimes); 2 (16 ounce) jars alfredo sauce, warmed; 4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good); 1 bunch broccoli, cooked (I use a large one); 3 -4 boneless skinless chicken breasts, seasoned, cooked, & cut into bite-sized pieces

Chicken and Broccoli Casserole was pinched from <a href="https://www.facebook.com/photo.php?fbid=10203866093473668" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

1 (16 ounce) box penne pasta, cooked (I use less sometimes)

•

2 (16 ounce) jars alfredo sauce, warmed

•

4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good)

•

1 bunch broccoli, cooked (I use a large one)

•

3 -4 boneless skinless chicken breasts, seasoned, cooked, & cut into bite-sized pieces

Go To Recipe

review