Chicken and Broccoli Casserole
"Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions. Servings # 6..."
INGREDIENTS
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1 tablespoon butter or margarine
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1 package (8 oz) sliced fresh baby portabella mushrooms
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1 can (10 3/4 oz) condensed golden mushroom soup
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1/2 cup milk
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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3 cups cut-up cooked chicken
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1 bag (1 lb) Green Giant® frozen broccoli cuts, thawed
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1 can (8 oz) sliced water chestnuts, drained
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1 cup shredded American-Cheddar cheese blend (4 oz)
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1 can (2.8 oz) French-fried onions
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