Chicken and Broccoli Alfredo

Name: Chicken and Broccoli Alfredo
Yield: 4
Ingredients: 8 ounces rotini pasta; 12 ounces broccoli florets; 1 tablespoon olive oil; 2 boneless, skinless thin-sliced chicken breasts; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 3/4 cup chicken broth; 3/4 cup milk, or more, as needed; 1/4 cup heavy cream; 1/4 teaspoon garlic powder; 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Chicken and Broccoli Alfredo was pinched from <a href="http://damndelicious.net/2015/01/03/chicken-broccoli-alfredo/" target="_blank">damndelicious.net.</a>

INGREDIENTS

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8 ounces rotini pasta

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12 ounces broccoli florets

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1 tablespoon olive oil

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2 boneless, skinless thin-sliced chicken breasts

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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3/4 cup chicken broth

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3/4 cup milk, or more, as needed

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1/4 cup heavy cream

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1/4 teaspoon garlic powder

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1/4 cup freshly grated Parmesan

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2 tablespoons chopped fresh parsley leaves

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