Chicken and Broccoli Alfredo
INGREDIENTS
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8 ounces rotini pasta
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12 ounces broccoli florets
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1 tablespoon olive oil
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2 boneless, skinless thin-sliced chicken breasts
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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3/4 cup chicken broth
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3/4 cup milk, or more, as needed
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1/4 cup heavy cream
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1/4 teaspoon garlic powder
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves
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