"“I first made this recipe when I was a professional nanny,” writes Danette Forbes of Overland Park, Kansas. “It comes together quickly at dinnertime when the kids are hungry.”..."
INGREDIENTS
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1 package (16 ounces) bow tie pasta
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2 pounds boneless skinless chicken breasts, cut into strips
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1 cup chopped sweet red pepper
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1/4 cup butter, cubed
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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2 cups frozen peas
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1-1/2 cups 2% milk
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1 teaspoon garlic powder
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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2/3 cup grated Parmesan cheese