"A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner...."
INGREDIENTS
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8 ounces dried bow tie pasta
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2 cloves garlic, minced
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2 tablespoons olive oil
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1 lb. skinless, boneless chicken breast halves, cut into thin bite-size strips
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1 teaspoon dried basil, crushed
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1/8 teaspoon crushed red pepper
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3/4 cup chicken broth
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1/2 cup oil-packed dried tomatoes, drained and cut into thin strips
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1/4 cup dry white wine
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1/2 cup whipping cream
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1/4 cup grated Parmesan cheese
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Grated Parmesan cheese (optional)
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