Chicken and Black-Eyed Pea Stew

Name: Chicken and Black-Eyed Pea Stew
Ingredients: 1 tablespoon canola oil; 1 1/2 cups chopped yellow onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 2 cloves garlic, minced; 4 cups shredded cooked chicken; 4 (15.5-ounce) cans black-eyed peas, drained and rinsed; 1 (14.5-ounce) can fire-roasted tomatoes, drained; 4 cups chicken broth; 4 sprigs fresh thyme; 2 bay leaves; 2 teaspoons smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons apple cider vinegar; Garnish: chopped green onion, chopped fresh thyme, ground black pepper

Chicken and Black-Eyed Pea Stew was pinched from <a href="http://www.tasteofthesouthmagazine.com/chicken-and-black-eyed-pea-stew/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes about 12 cups..."

INGREDIENTS

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1 tablespoon canola oil

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1 1/2 cups chopped yellow onion

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1/2 cup chopped carrot

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1/2 cup chopped celery

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2 cloves garlic, minced

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4 cups shredded cooked chicken

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4 (15.5-ounce) cans black-eyed peas, drained and rinsed

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1 (14.5-ounce) can fire-roasted tomatoes, drained

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4 cups chicken broth

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4 sprigs fresh thyme

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2 bay leaves

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2 teaspoons smoked paprika

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1 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon crushed red pepper

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2 tablespoons apple cider vinegar

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Garnish: chopped green onion, chopped fresh thyme, ground black pepper

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