INGREDIENTS
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4 boneless, skinless chicken breast halves, cut into 3/4-inch strips (1 to 1 ¼ pounds total)
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1 (15-ounce) can black beans, rinsed and drained
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1 (14 ½-ounce) can Mexican-style stewed tomatoes (see Note)
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1 1/2 cups water
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1 cup long- or whole-grain rice
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4 chicken bouillon cubes