Chicken and Black Bean Green Chili Rice Skillet
INGREDIENTS
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2 cups brown rice, uncooked
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2 tablespoons extra virgin olive oil
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1 cup white onion, finely chopped
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1 tablespoon fresh garlic minced
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two 4 ounce cans green chiles from can
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3/4 cup black beans, drained (about 1/2 15 ounce can)
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2 teaspoons ground cumin
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1 lime, juiced
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2 cups cooked, chopped chicken (I used THIS recipe)
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1 teaspoon hot sauce (I used Cholula)
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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