Chicken and Black Bean Enchiladas

Name: Chicken and Black Bean Enchiladas
Ingredients: Cooking spray; 1 tablespoon canola oil; 1 1/2 cups chopped onion; 1 cup chopped poblano chile; 5 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 cup unsalted chicken stock; 1 tablespoon pureed canned chipotle chiles in adobo sauce; 2 (8-ounce) cans unsalted tomato sauce; 3 cups shredded cooked skinless chicken breast; 1 (15.5-ounce) can unsalted black beans, rinsed and drained; 4 ounces shredded reduced-fat cheddar cheese (about 1 cup); 4 ounces shredded part-skim mozzarella cheese (about 1 cup); 16 (6-inch) corn tortillas; 1 cup prepared salsa; 1/2 cup reduced-fat sour cream; Fresh cilantro leaves (optional)

Chicken and Black Bean Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-black-bean-enchiladas" target="_blank">www.myrecipes.com.</a>

"Chipotles can be a touch spicy, but you can use only half of what's called for to decrease heat and still get great smoky flavor...."

INGREDIENTS

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Cooking spray

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1 tablespoon canola oil

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1 1/2 cups chopped onion

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1 cup chopped poblano chile

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5 garlic cloves, minced

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1 cup unsalted chicken stock

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1 tablespoon pureed canned chipotle chiles in adobo sauce

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2 (8-ounce) cans unsalted tomato sauce

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3 cups shredded cooked skinless chicken breast

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1 (15.5-ounce) can unsalted black beans, rinsed and drained

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4 ounces shredded reduced-fat cheddar cheese (about 1 cup)

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4 ounces shredded part-skim mozzarella cheese (about 1 cup)

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16 (6-inch) corn tortillas

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1 cup prepared salsa

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1/2 cup reduced-fat sour cream

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Fresh cilantro leaves (optional)

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