Chicken and Biscuits Casserole

Name: Chicken and Biscuits Casserole
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon rotisserie seasoning; 1/2 teaspoon black pepper; 12 ounce can refrigerated biscuits ( (or two smaller 6 ounce cans)); 1 cup frozen peas and carrots; 1 cup shredded cheddar cheese; 2 cups cooked chicken ((shredded or diced)); 1/4 cup sliced green onion ((optional))

"This Chicken and Biscuits Casserole is so easy to make, uses simple ingredients and can be made quickly. A family favorite dinner recipe!..."

INGREDIENTS

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2 (10.5 ounce) cans cream of chicken soup

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1 cup milk

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1 teaspoon garlic powder

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1/2 teaspoon rotisserie seasoning

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1/2 teaspoon black pepper

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12 ounce can refrigerated biscuits ( (or two smaller 6 ounce cans))

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1 cup frozen peas and carrots

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1 cup shredded cheddar cheese

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2 cups cooked chicken ((shredded or diced))

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1/4 cup sliced green onion ((optional))

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