Chicken and Biscuit Piesave

Name: Chicken and Biscuit Piesave
Ingredients: FILLING:; 4 tablespoons butter; 1 cup finely chopped onion; 1 rib celery, finely chopped; 1/3 cup flour; 1 1/2 cups chicken stock; 1 1/2 cups whole milk; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 2 1/2 cups diced cooked chicken; 2 cups vegetables of your choice (left-overs or frozen ones that have been thawed); Salt and pepper; BISCUIT TOPPING; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup cold unsalted butter, cut into 1/4-inch pieces; 3/4 cup milk

Chicken and Biscuit Piesave was pinched from <a href="http://spoonful.com/recipes/chicken-and-biscuit-pie" target="_blank">spoonful.com.</a>

"Topped with mini biscuits instead of pastry crust and amply filled with a saucy mix of chicken and your family's favorite veggies, this potpie is sure to warm you up on a wintry evening. Just don't count on leftovers...."

INGREDIENTS

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FILLING:

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4 tablespoons butter

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1 cup finely chopped onion

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1 rib celery, finely chopped

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1/3 cup flour

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1 1/2 cups chicken stock

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1 1/2 cups whole milk

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1/2 teaspoon dried sage

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1/2 teaspoon dried thyme

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2 1/2 cups diced cooked chicken

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2 cups vegetables of your choice (left-overs or frozen ones that have been thawed)

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Salt and pepper

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BISCUIT TOPPING

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2 cups flour

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1 tablespoon baking powder

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1 teaspoon sugar

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1/2 teaspoon salt

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1/4 cup cold unsalted butter, cut into 1/4-inch pieces

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3/4 cup milk

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