Chicken and Biscuit Bake

Name: Chicken and Biscuit Bake
Ingredients: 3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this); 1 1/2 cups chicken stock or broth; 1/4 cup (half of a stick) butter, melted; 2 cups Bisquick; 1 1/2 cups milk; 1 can cream of chicken soup; 1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe); 3 chicken bouillon cubes; Pepper

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INGREDIENTS

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3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)

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1 1/2 cups chicken stock or broth

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1/4 cup (half of a stick) butter, melted

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2 cups Bisquick

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1 1/2 cups milk

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1 can cream of chicken soup

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1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)

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3 chicken bouillon cubes

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Pepper

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