Chicken and Beef Fajitas
INGREDIENTS
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Marinade:
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1/2 cup olive oil
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1/4 cup chili powder
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3 tablespoons Worcestershire sauce
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1 tablespoon ground cumin
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1/2 teaspoon red pepper flakes
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3 cloves garlic, minced
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Juice of 3 limes
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1 tablespoon sugar
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1 teaspoon salt
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1/2 teaspoon black pepper
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Meat:
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3 pounds boneless, skinless chicken breasts
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3 pounds skirt steak
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Pico de Gallo:
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5 plum (Roma) tomatoes
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3 jalapeno peppers
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1/2 large (or 1 small) onion
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1 bunch fresh cilantro
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1/2 lime Fajita Vegetables:
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2 medium onions, halved and sliced
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1 green bell pepper, seeded and sliced into strips
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1 orange bell pepper, seeded and sliced into strips
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1 red bell pepper, seeded and sliced into strips
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1 yellow bell pepper, seeded and sliced into strips
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2 tablespoons olive oil
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Salt and freshly ground black pepper
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Fixins:
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30 to 40 flour tortillas
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Fiesta Beans
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1 pound grated Cheddar cheese
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One 8-ounce container sour cream
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5 limes, sliced into wedges
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