Chicken and Basil Stir-Fry

Name: Chicken and Basil Stir-Fry
Ingredients: 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again); 1 tablespoon cornstarch; Coarse salt and ground pepper; 6 teaspoons vegetable oil; 1 small onion, halved and cut into 1/4-inch-thick wedges; 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips; 6 garlic cloves, minced; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 1/2 cups fresh basil leaves, larger leaves torn in half; Cooked white rice, for serving (optional)

Chicken and Basil Stir-Fry was pinched from <a href="http://www.marthastewart.com/334306/chicken-and-basil-stir-fry" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)

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1 tablespoon cornstarch

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Coarse salt and ground pepper

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6 teaspoons vegetable oil

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1 small onion, halved and cut into 1/4-inch-thick wedges

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2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips

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6 garlic cloves, minced

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2 tablespoons rice vinegar

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2 tablespoons soy sauce

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1 1/2 cups fresh basil leaves, larger leaves torn in half

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Cooked white rice, for serving (optional)

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