INGREDIENTS
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1 cup uncooked quick-cooking barley
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3 (14-ounce) cans fat-free, less-sodium chicken broth
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1 tablespoon olive oil
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1 3/4 cups chopped onion
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1 (10-ounce) package frozen mixed vegetables
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1 cup chopped cooked chicken
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon black pepper