INGREDIENTS
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2 tablespoons olive oil
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1 pound chicken (chicken breast or tenders)
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1 teaspoon paprika
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1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
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5 medium tomatoes, chopped in large cubes
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1 cup cooked spinach
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5 garlic cloves, minced
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1 tablespoon crushed red pepper
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6 bacon strips, chopped
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1 and 1/3 cups half and half
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1 and 1/3 cups Parmesan cheese, shredded
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10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
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1/2 cup Parmesan cheese, grated, for serving
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