INGREDIENTS
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2 cups cooked chicken, shredded into large pieces
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2 medium avocados, diced
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1 T + 1 T fresh squeezed lime juice
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salt, to taste (I didn’t use too much salt because you can always add more at the table.)
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1/4 cup thinly sliced green onion
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1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
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2 T mayo of your choice