Chicken and Avocado Enchiladas in Creamy Avocado Sauce
"Chicken and avocado enchiladas in a creamy and spicy avocado sauce...."
INGREDIENTS
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1 cup chicken broth
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1 cup salsa verde
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1/2 cup sour cream (or Greek yogurt)
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2 avocados
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1 jalapeno, coarsely chopped (remove seeds for less heat)
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1 clove garlic
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1 teaspoon cumin, toasted and ground
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salt and pepper to taste
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1 handful cilantro
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1/2 lime, juice
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4 cups cooked shredded chicken
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2 avocados, diced
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2 green onions, sliced
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2 cups cheddar cheese, shredded
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2 cups monterey jack cheese, shredded
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8 (7 inch) tortillas
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