Chicken and Asparagus Crepes

Name: Chicken and Asparagus Crepes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, plus more for the dish; 2 1/2 cups shredded rotisserie chicken; 1 1/2 cups ricotta cheese; 3/4 cup grated parmesan cheese, plus more for serving; 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint); Kosher salt and freshly ground pepper; 8 store-bought crepes (about 9 inches each); 1 shallot, sliced; 1/2 pound asparagus, trimmed and cut into pieces; 3/4 cup low-sodium chicken broth; 1 teaspoon finely grated lemon zest

Chicken and Asparagus Crepes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-asparagus-crepes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, plus more for the dish

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2 1/2 cups shredded rotisserie chicken

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1 1/2 cups ricotta cheese

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3/4 cup grated parmesan cheese, plus more for serving

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1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)

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Kosher salt and freshly ground pepper

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8 store-bought crepes (about 9 inches each)

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1 shallot, sliced

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1/2 pound asparagus, trimmed and cut into pieces

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3/4 cup low-sodium chicken broth

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1 teaspoon finely grated lemon zest

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