Chicken and Asparagus Bake
"Put a taste of springtime on the table with this creamy chicken asparagus bake...."
INGREDIENTS
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1/4 cup butter
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1 medium onion, chopped
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 can (8 ounces) mushroom stems and pieces, drained
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1 can (5 ounces) evaporated milk
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2 tablespoons chopped pimientos
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2 teaspoons soy sauce
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1/2 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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2 cups shredded cheddar cheese
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5 cups cubed cooked chicken
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1 package (10 ounces) frozen cut asparagus, thawed
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3 tablespoons sliced almonds
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