Chicken and Artichoke Ole' Recipe - Food.com
"Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts...."
INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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1 (14 ounce) can artichoke hearts, quartered (packed in water, rinsed and drained)
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1 (10 3/4 ounce) can cream of chicken soup
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3/4 cup homemade salsa (see below)
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1 teaspoon ground cumin
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1/2 teaspoon ground chipotle chile pepper (optional)
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1/4 cup diced red bell pepper (optional)
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1 (2 1/4 ounce) can ripe black olives, sliced (drained)
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1/4 cup fresh cilantro, chopped
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1 (10 ounce) can diced tomatoes and green chilies (rotel)
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1/2 small red onion, finely chopped
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1/4 cup fresh cilantro, chopped
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1 teaspoon ground cumin
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1 teaspoon fresh lemon juice
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