INGREDIENTS
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4 each boneless chicken breats halves
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1/2 cup flour
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teasoppon black pepper
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1 egg
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1/4 cup milk
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2 tablespoons butter
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2 tablespoons vegatable oil
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2 each meduim cooking apples, peeled, cored and sliced
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2 tablespoons butter
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4 ounces of Swiss cheese, shredded
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SAUCE:
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8 ounces fresh mushrooms, cleaned and sliced
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1 small onion, diced
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1 clove garlic, crushed
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1/2 stick butter
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon flour
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1 cup sour cream