Chicken & Rice Casserole
INGREDIENTS
•
3 large boneless, skinless chicken breasts
•
2 14.5-oz cans chicken broth
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2 10.5-oz cans cream of celery soup
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1/4 cup butter, melted
•
2 cups uncooked white rice
•
1 teaspoon salt
•
1 teaspoon paprika
•
1/2 teaspoon garlic powder
•
1/2 teaspoon pepper
•
Additional salt & pepper
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