"Kale adds crunch to this flavorful chicken and pasta dish...."
INGREDIENTS
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1 (9-ounce) package refrigerated mini raviolini*
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3 Land O Lakes® Garlic & Herb Sauté Express® squares
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1 (14-ounce) package boneless skinless chicken tenders**
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3 ounces (about 3 cups) kale, ribs and stems removed, chopped
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1/2 cup red grape tomatoes, halved***
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1 (8-ounce) package sliced fresh mushrooms
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Shredded Parmesan cheese, if desired