Chicken & Biscuits Casserole

Name: Chicken & Biscuits Casserole
Ingredients: 1 can Campbell’s 98% Fat Free Cream of Chicken Soup; 3/4 cup fat free sour cream, divided; 2 cups cooked chopped chicken (I followed the recipe’s advice and seasoned mine with a little garlic powder and black pepper and then grilled it on my George Foreman); 1 pkg (16oz.) frozen mixed vegetables; 1 cup reduced fat shredded cheddar cheese; 1 cup Bisquick Heart Smart baking mix; 3 tablespoons skim milk

Chicken & Biscuits Casserole was pinched from <a href="http://www.emilybites.com/2010/12/chicken-biscuits-casserole.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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1 can Campbell’s 98% Fat Free Cream of Chicken Soup

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3/4 cup fat free sour cream, divided

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2 cups cooked chopped chicken (I followed the recipe’s advice and seasoned mine with a little garlic powder and black pepper and then grilled it on my George Foreman)

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1 pkg (16oz.) frozen mixed vegetables

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1 cup reduced fat shredded cheddar cheese

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1 cup Bisquick Heart Smart baking mix

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3 tablespoons skim milk

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