INGREDIENTS
•
12 oz raw, boneless skinless chicken breast cut into thin strips
•
1/2 Tbsp canola oil
•
1 clove of garlic, diced
•
1/2 cup light alfredo sauce (a reduced fat kind)
•
1/2 Tbsp whole black peppercorns
•
1/2 Tbsp finely grated parmesan cheese
•
4 slices of bacon, cooked & drained
•
4 Flatout light original flatbreads
•
1 Tbsp light ranch dressing