"This chicken is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida..."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1 bottle (14 ounces) ketchup
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 medium green pepper, coarsely chopped
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1/3 cup cider vinegar
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1/4 cup packed brown sugar
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1 teaspoon ground mustard
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1 can (8 ounces) pineapple chunks, undrained
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Hot cooked rice