Chicken Alfredo Zucchini Lasagna {Low Carb}
"This creamy Chicken Alfredo Zucchini Lasagna substitutes the traditional pasta for thin slices of zucchini to make a delicious low carb lasagna that the whole family will love!..."
INGREDIENTS
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15.2 ounce Bertolli® Creamy Alfredo with Cauliflower & Milk
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12 ounces Chicken breast (cooked and shredded)
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8 ounces Whole Milk Ricotta Cheese
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1 teaspoon Italian Seasoning
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½ teaspoon Salt
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½ teaspoon Onion powder
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½ teaspoon Garlic powder
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1 egg
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12 ounces Mozzarella (shredded)
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24-32 ounces Zucchini (about 5 medium zucchini)
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