Chicken Alfredo with Zucchini Ribbons

Name: Chicken Alfredo with Zucchini Ribbons
Ingredients: 2 medium zucchini (about 8 ounces each); 3 tablespoons olive oil; 2 garlic cloves, minced; 4 pieces thinly sliced skinless boneless chicken breast cutlets (1 pound total); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12 ounces fettuccine pasta, preferably whole wheat; 1 tablespoon all-purpose flour; 1 cup cold low-fat (1%) milk; 1/2 cup evaporated skim milk (not condensed milk); 3/4 cup freshly grated Parmesan cheese; 1/4 cup finely chopped fresh parsley leaves

Chicken Alfredo with Zucchini Ribbons was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Alfredo-with-Zucchini-Ribbons-51182610" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 medium zucchini (about 8 ounces each)

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3 tablespoons olive oil

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2 garlic cloves, minced

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4 pieces thinly sliced skinless boneless chicken breast cutlets (1 pound total)

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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12 ounces fettuccine pasta, preferably whole wheat

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1 tablespoon all-purpose flour

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1 cup cold low-fat (1%) milk

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1/2 cup evaporated skim milk (not condensed milk)

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3/4 cup freshly grated Parmesan cheese

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1/4 cup finely chopped fresh parsley leaves

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