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Chicken Alfredo Stuffed Shells
INGREDIENTS
•
15 oz ricotta cheese
•
1 egg
•
1 tsp basil
•
1 tsp oregano
•
3/4 cup parmesan cheese, divided
•
2 cups shredded chicken (seasoned with a little salt and pepper)
•
1 15oz jar Bertolli ® Alfredo Sauce
•
1 cup shredded mozzarella cheese
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