Chicken Alfredo Stuffed Shells

Name: Chicken Alfredo Stuffed Shells
Ingredients: 12 ounces jumbo shells pasta (cooked according to package directions); 2 cups cooked shredded chicken; 1 container ricotta cheese; 1 1/2 cups shredded mozzarella cheese (divided use); 1 cup grated parmesan cheese (divided use); 2 teaspoons dried Italian seasoning; salt and pepper to taste; 3 tablespoons butter; 2 tablespoons flour; 2 cups whole milk; 1 cup heavy cream; 4 slices bacon (cooked and crumbled); 1/2 cup diced tomatoes; 2 tablespoons chopped parsley; cooking spray

"These chicken alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade alfredo sauce and baked...."

INGREDIENTS

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12 ounces jumbo shells pasta (cooked according to package directions)

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2 cups cooked shredded chicken

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1 container ricotta cheese

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1 1/2 cups shredded mozzarella cheese (divided use)

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1 cup grated parmesan cheese (divided use)

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2 teaspoons dried Italian seasoning

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salt and pepper to taste

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3 tablespoons butter

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2 tablespoons flour

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2 cups whole milk

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1 cup heavy cream

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4 slices bacon (cooked and crumbled)

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1/2 cup diced tomatoes

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2 tablespoons chopped parsley

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cooking spray

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