Chicken Alfredo Skillet

Name: Chicken Alfredo Skillet
Yield: 6
Ingredients: 8 ounces rotini pasta; 12 ounces broccoli florets, chopped; 2 tablespoons oil; 1 pound boneless, skinless chicken breasts, cut into thin diagonal slices; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk, or more, as needed; 1/4 cup heavy cream; 1/4 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 cup freshly grated Parmesan, divided

Chicken Alfredo Skillet was pinched from <a href="http://www.momables.com/chicken-and-broccoli-alfredo-recipe/" target="_blank">www.momables.com.</a>

INGREDIENTS

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8 ounces rotini pasta

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12 ounces broccoli florets, chopped

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2 tablespoons oil

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1 pound boneless, skinless chicken breasts, cut into thin diagonal slices

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 cup chicken broth

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1 cup whole milk, or more, as needed

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1/4 cup heavy cream

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1/4 teaspoon garlic powder

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1/2 teaspoon Italian seasoning

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1/2 cup freshly grated Parmesan, divided

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