INGREDIENTS
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3 tbsp. butter (plus more greasing the dish)
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3 tbsp. flour
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2 1/4 c. milk (preferably 2% or whole)
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Juice of 1 lemon
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2 tsp. chopped parsley
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2 garlic cloves, minced
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2 tbsp. cream cheese, softened
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1/2 c. finely grated Parmesan
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8 cooked lasagna noodles
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kosher salt
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Freshly ground black pepper
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