Chicken Alfredo Lasagna
"Treat your family to a cheesy Italian dinner with this chicken lasagna that’s baked to perfection. Servings # 12..."
INGREDIENTS
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1 container (16 oz) small-curd cottage cheese
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3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
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1/2 teaspoon garlic salt with parsley
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2 tablespoons butter or margarine
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1 cup chopped or thinly sliced onion
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1 package (8 oz) sliced fresh baby portabella mushrooms
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3 cups shredded deli rotisserie chicken (from 2-lb chicken)
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2 cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
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2 jars (15 oz each) four-cheese Alfredo pasta sauce
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9 sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
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2 cups shredded mozzarella cheese (8 oz)
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