Chicken Alfredo Lasagna

"Everyone knows I am a fan of lasagna, and it is actually one of my favorite things to cook.  Traditionally, I make a red sauce lasagna with a combination of beef and sausage, but this particular day, I was craving a lighter, creamier version.  ......"

INGREDIENTS
16 oz box lasagna noodles
1 rotisserie chicken, de-boned and shredded
8 oz package fresh mushrooms
3 medium cloves of garlic, minced
1 whole shallot, minced
8 oz bag fresh spinach
1 tbsp olive oil
2 eggs, lightly beaten
1 tsp dried thyme or Italian seasoning
pepper, to taste
salt, to taste
dash of nutmeg
tbsp grated parmesan cheese
1/2 tbsp fresh chopped parsley
2 (16 oz) jars alfredo sauce
32 oz ricotta cheese
2 cups shredded mozzarella or Italian blend cheese
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