"Everyone knows I am a fan of lasagna, and it is actually one of my favorite things to cook. Traditionally, I make a red sauce lasagna with a combination of beef and sausage, but this particular day, I was craving a lighter, creamier version. ......"
INGREDIENTS
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16 oz box lasagna noodles
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1 rotisserie chicken, de-boned and shredded
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8 oz package fresh mushrooms
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3 medium cloves of garlic, minced
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1 whole shallot, minced
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8 oz bag fresh spinach
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1 tbsp olive oil
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2 eggs, lightly beaten
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1 tsp dried thyme or Italian seasoning
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pepper, to taste
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salt, to taste
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dash of nutmeg
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tbsp grated parmesan cheese
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1/2 tbsp fresh chopped parsley
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2 (16 oz) jars alfredo sauce
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32 oz ricotta cheese
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2 cups shredded mozzarella or Italian blend cheese