INGREDIENTS
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Chicken Baked Ziti Ingredients:
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12 ounces ziti (or any pasta shape)
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2 cups shredded, cooked chicken (about 2 small chicken breasts)
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1 batch alfredo sauce (see below)
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1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
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(optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)
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Alfredo Sauce Ingredients:
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1 Tbsp. olive oil
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4 cloves garlic, minced
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3 Tbsp. flour
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1 cup chicken broth
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1 cup low-fat milk (I used 1%)
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3/4 cup freshly-grated Parmesan cheese
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1/2 tsp. salt
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1/4 tsp. black pepper
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