Chicken-Alfredo Baked Penne

Name: Chicken-Alfredo Baked Penne
Yield: 8
Ingredients: 24 oz uncooked penne pasta (1 1/2 boxes); 2 tablespoons olive oil; 2 lb uncooked chicken tenders (not breaded), cut into chunks; Salt and pepper to taste; 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed; 2 jars (16 oz each) Alfredo sauce; 2 cups shredded mozzarella cheese (8 oz)

Chicken-Alfredo Baked Penne was pinched from <a href="http://www.pillsbury.com/recipes/chicken-alfredo-baked-penne/cb946ddc-a330-42bc-8d7e-ef682c25460a" target="_blank">www.pillsbury.com.</a>

"Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sauce, chunks of chicken and frozen broccoli...."

INGREDIENTS

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24 oz uncooked penne pasta (1 1/2 boxes)

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2 tablespoons olive oil

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2 lb uncooked chicken tenders (not breaded), cut into chunks

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Salt and pepper to taste

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1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed

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2 jars (16 oz each) Alfredo sauce

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2 cups shredded mozzarella cheese (8 oz)

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