"From Rachel Ray of course - This is a very easy dish but tastes like you worked really hard...."
INGREDIENTS
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8 large refrigerated biscuits (Pillsbury "Grands" Flaky Layers work well)
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cayenne powder or sweet paprika
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1 cup dry white wine
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2 cups low sodium chicken broth
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1 bay leaf
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4 boneless skinless chicken breasts
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1 tablespoon vegetable oil or 1 tablespoon olive oil
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2 tablespoons butter
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1/2 lb small white mushroom, sliced
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1/2 small white onion, chopped
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2 tablespoons all-purpose flour
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3 tablespoons chopped pimiento
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1 cup frozen green pea
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black pepper, to taste
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2 tablespoons chopped parsley