Chicken Adobo
INGREDIENTS
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3 bone-in and skin-on chicken split breasts, chopped into serving sized pieces
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10 cloves garlic, peeled and smashed
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½ cup soy sauce
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¼ cup vinegar
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1 cup water
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3 medium potatoes, peeled and quartered
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4 bay leaves
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2 Tbsp cooking oil
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For the rice:
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2 cups jasmine rice
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1 tsp sugar
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1 tsp salt
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1 Tbsp chicken bouillon granules
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1 tsp white pepper
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1 tsp black pepper
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1 tsp crushed pepper flakes (optional)
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1 Tbsp chopped scallions
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1 tsp yellow food dye
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2 Tbsp butter
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