"People say cook time is better 4.5 to 5 hours. Others also added 2 cans of cream of chicken soup...."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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3 tablespoons all-purpose flour
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¼ teaspoon pepper
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Dash cayenne pepper
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1 pound boneless skinless chicken breasts, cut into cubes
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1 celery rib, chopped
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½ cup chopped green pepper
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¼ cup chopped onion
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1 package (10 ounces) frozen peas, thawed
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2 tablespoons diced pimientos, drained
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Hot cooked rice