"Bring this old-fashioned classic up to date with fresh bell peppers and mushrooms...."
INGREDIENTS
•
1/2 cup butter or margarine
•
1 small green bell pepper, chopped (1/2 cup)
•
3 ounces fresh mushrooms, sliced (3 ounces)
•
1/2 cup Gold Medal™ all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/2 cups milk
•
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
•
2 cups cut-up cooked chicken or turkey
•
1 jar (2 ounces) diced pimientos, drained
•
3 cups hot cooked rice