INGREDIENTS
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2 tablespoons butter
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2 tablespoons all purpose flour
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3 cups milk
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1 1/2 teaspoons chicken base
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1/3 cup sour cream (or Greek yogurt)
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2 tablespoons heavy cream
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2 cups cooked chicken, cubed or shredded
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1 cup frozen peas
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1/3 cup toasted slivered almonds
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1 tablespoon chopped chives for garnish (optional)