INGREDIENTS
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2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
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3/4 cup milk
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1/4 cup pickle juice
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1 egg
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1 1/4 cups flour
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2 Tablespoons powdered sugar
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2 teaspoons salt
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1 teaspoon pepper
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1/2 cup peanut oil, divided (or canola or vegetable oil)
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Honey Mustard Dipping Sauce:
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1/2 cup plain greek yogurt
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1 1/2 Tablespoons yellow mustard
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1 Tablespoon Dijon mustard
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2 Tablespoons honey
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